Mushroom Sausage DumplingsView [3937] Time :2016-06-07
Mushroom sausage dumplings
I think we have eaten pork dumplings, pork dumplings trap but you have not paid attention to it, a delicious dumplings The most important thing is stuck, and today we recommend is the mushroom sausage dumplings Oh ~
Dumplings monologue:
You do not obsessed with my appearance
In fact, my heart has a Cantonese-style sausage meat
A delicious dumplings, when the end of the table, let you smell the aroma of sausage must be, so today small pieces to bring you this cookbook definitely make you eat the best dumplings Oh ~
- Mushroom sausage dumplings -
raw material
Glutinous rice (to taste) sausage (to taste) dried mushrooms (to taste) carrots (to taste) chopped green onion (to taste) dumpling (to taste)
practice
Diced sausage, diced mushrooms, green onions and cut green onion, rice pot boiling on a good soaking with a spoon shoot loose, Guo Lifang oil, add the sausage and stir-fry oil, add mushrooms and stir-fry, add soy sauce , soy sauce, oyster sauce and sugar to taste, add a little water is added to the steamed rice mushrooms green onion and mix well Serve stuffing dumplings.
Take Mito four good roll dumpling skin folded along the edge of the dumpling skin folds all pinching pinching good spread, burning oatmeal is perfect, and it obviously takes a lot bigger oh burn oatmeal, put rice filling the bottom of the pad carrot slices into good dumpling, and steam for 10-12 minutes.
Tips:
Dumplings trap must choose Cantonese style sausage meat. Yi Shang Cantonese food meat sausage, fresh early morning mining pig and pig hindquarters back, top-brewed condiment, charcoal baking, formed by natural drying. That is the most natural taste, the taste is authentic Guangdong sausage.
