Fried cured meat with tea tree mushroomView [2138] Time :1970-01-01
1 Bacon cut short, steaming pot.
2 Mushrooms washed, cut into small pieces, into the boiling pot for three or four minutes to remove and drain.
3 Seasonings: shredded ginger, dry red pepper strips, garlic mince.
4 Steamed sliced bacon.
5 In the pot add a little oil, the onion ginger, pepper, aniseed, small fire stir fragrance.
6 Adding slices, stir fried small fire for 2 minutes.
7 In Agrocybe, capsicum, onion, add a little salt, stir evenly, and can be tasty mushroom.
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