The story about XO sauceView [2240] Time :2016-05-25
XO sauce is originated in Hongkong in 1980s before the meal eaten a snack. At that time, Hong Kong's catering industry in a good view, guests at the dinner guests, Hennessy XO wine to entertain guests, and was not a match wine brandy take snacks, so a chef in the catering industry and for this study, XO sauce was born.
XO is the name of the sauce has profound meaning. Because XO sauce ingredients are valuable ingredients, the taste is very delicious, is undoubtedly the sauce in the top treasures. So, the people will follow the example of France's top wine, such as: Hennessy XO or Remy Martin XO call its name. In addition, "XO" in Hongkong is usually a symbol of high quality, high prestige and luxury. "XO sauce," the name also happens to meet the characteristics of this rare snack.
As a birthright international style cuisine, XO sauce in Hong Kong has just launched a popular favorite, is necessary for senior restaurant hospitality delicacies, and therefore XO sauce is often continued among the cooking expensive dishes, XO sauce senior image thus lay. In the 1990s, XO sauce was introduced to Japan, in the promotion of the Chinese food industry chefs Zhou Fude, XO sauce and in Japan began popularity and was later developed to the United States, Canada, Australia and other countries. But because of the XO sauce originated in Hong Kong, it will undoubtedly become the representative of the Hong Kong food, is the people of Hong Kong as the hospitality gifts hand Xinjia.
