How to eat ham?View [3673] Time :2016-05-25
"Don't know to eat don't understand life," said the Spanish proverb. Then, the spaniards contributed to the world series of full of beautiful things in eyes of Tapas snacks, Paella rice dish, and high-tech molecular cuisine. If you want to choose the most popular and the most expensive food in Spain, the nature of the Iberian Ham Iberia (Ham). It is the symbol of a noble, represents a healthy fashion.
To treat the finest Spanish Iberian ham, the only way is to cut thin slices of raw, now to eat now. Or the ham slices with a red wine or sherry, taste is the most typical Spanish tavern. Of course, can also be a slice of ham with a piece of bread, biscuits, this is the south anda Lucia popular ways. Recently in some of the restaurants in Spain, are useful Iberian ham roll of honeydew melon ways, this is the recipe for became prevalent in Italy. Jamon Spanish ham pizza, jamon Spanish ham with toast, hami melon juice with jamon Spanish ham, jamon Spanish ham with cheese slices, jamon Spanish ham with cantaloupe, jamon Spanish ham with FIG.
Please note that the ban on cooking this kind of ham, so as not to lose the ham all unique taste. Because natural sea salt alone preserved ham itself has already been mature, sterilization raw sliced serve immediately, if cooking will lose its original color.
