Abalone Xo Sauce DishesView [3221] Time :2016-06-07
Abalone XO Sauce Fried Beef
Food preparation:
Beef tenderloin, asparagus, memory is still fresh abalone XO sauce fried beef, garlic
Production process:
Fillet of beef with a knife blade shoot loose, cut into thin slices contrarian with a tablespoon of wine, a half tablespoon soy sauce, a half tablespoon white pepper hand Zhuanie evenly, then add a tablespoon of dry starch Zhuanie uniform.
2. then pour a tablespoon of cooking oil and mix well and let stand marinated for 20 minutes.
3. scrub clean asparagus, ramps cut into small pieces.
4. Heat up a saucepan, put three tablespoons of oil, add garlic oil when warmed stir incense.
5. Pour marinated tenderloin of beef, stir fry pan immediately to the surface discoloration.
6. Place the fried beef pot wash clean, put a tablespoon of oil into the pan and stir-fry asparagus for about a minute.
7. Pour just good fried beef slices, put a tablespoon of memory is still fresh abalone XO sauce, stir quickly.
8. Pour the prepared water, starch, thicken pan.
Abalone XO sauce fry four-color
Food preparation:
Memory is still fresh abalone XO sauce, pork, eggs, cucumber, vegetable oil, fish, cooking wine
producing process:
1, will be transferred to a small wine and chicken eggs, spread into the shells after the break.
2. Wash cucumbers, cut into pieces, shells and cut into diamond-shaped pieces, sliced fish, pork cut into the size and other similar pieces.
3, pot put a little oil, 80% of the heat when the first fish and cucumber slices into the stir fry, then add pork stir together.
4, into the memory is still fresh abalone XO sauce, and then transferred to a little sugar, stir together.
5, into the shells, and then transferred amount of chicken stir fry off the heat and transfer to a plate.
Abalone XO sauce chicken cooking flower
Food preparation:
Memory is still fresh abalone XO sauce, cauliflower, chicken, garlic
producing process:
1. Heat the pan into the fire chicken saute.
2, by adding memory is still fresh abalone XO sauce and a little water and allow chicken to absorb memories still fresh abalone XO sauce, dish aside.
3, then pour a little olive oil into the pan and saute the garlic.
4, into the fire cauliflower stir fry, add a little water to cover and simmer.
5, cauliflower stew when soft add a little salt, sugar, chicken.
6, then pour chicken stir together evenly to hook a cornflour gravy dish.
